Luxury island dining in the Caribbean

Global cuisine with a Caribbean influence

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Private island picnics, vibrant beach barbecues, or al fresco fine dining with a side of sea views. Petit St. Vincent is a place for unforgettable dining experiences that celebrate ingredients grown, fished, and foraged from nearby lands and shores.

Main pavilion restaurant

A fresh take on fine dining.

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Beach restaurant and bar

Sunset views and food for the soul.

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Wine cellar

Fine wines, barrel-aged rums, and exquisite champagnes.

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Beach barbecues

Every week, our beach restaurant plays host to a sunset barbecue. You'll find island delicacies such as marinated pork ribs, Black Angus steaks, and freshly-grilled lobster - all accompanied by vibrant salads and side dishes, and music from our local West Indian steel pan band.

Island picnics

Picnics can be enjoyed anywhere on the island - the beach, bluff, or even in your villa. For an intimate desert island experience, take a 15-minute powerboat ride to your very own atoll and dine on a lightly packed lunch under the shade of a traditional thatched parasol.